Categories: Snack Bars

Ingredients

• 1/2 cup (1 stick) butter
• 2 cups semi sweet chocolate chips
• 1 cup butterscotch baking chips
• 1 cup creamy peanut butter
• 4 cups Rice Krispies
• 3 cups miniature marshmallows
• 3/4 cup chopped walnuts or pecans, skillet toasted and cooled

Directions

1. Lightly spray 13×9×2 inch baking pan with nonstick cooking spray; set aside.

2. In a large saucepan or dutch oven, set over low heat. Melt the butter, chocolate chips and butterscotch chips, stirring constantly until melted and smooth. Mix in peanut butter until blended.

3. Remove the saucepan from the heat. Add the cereal, marshmallows and nuts, if desired, toss until well coated.

4. With a large square of wax paper, press mixture onto bottom of prepared pan. Refrigerate 30 mins or until firm. Cut into 36 bars. Store in covered containers between layers of wax paper.

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