Categories: Dinner, peppers

Ingredients

• 6 large green, red or yellow bell peppers
• 1 lb ground beef
• 2 T chopped onion
• 1 c cooked rice (white0
• 1 T salt
• 1/8 t garlic salt
• 1 can (15 oz) tomato sauce
• 3/4 c shredded mozzarella cheese (3 oz)

Directions

1. Cut thin slice from stem of each pepper. Remove seeds, rinse peppers. Cover in water, boil 5 min and drain. Cook and stir ground beef and onion in 10" skillet until beef is light brown, drain. Stir in rice, salt, garlic salt and 1 c of tomato sauce; heat through. Stuff each pepper with beef mixture; stand up right in ungreased square baking dish 8×8×2″. Pour remaining sauce over peppers. Cover dish and bake in 350 degree oven for 45 min. Uncover; bake 15 minutes longer. Sprinkle with cheese

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