Categories: holiday, treats

Ingredients

• 1/2 c light corn syrup
• 1 t vanilla extract
• 1 ( 7 1/2 oz) pkg chocolate-covered pretzels (white or chocolate)
• 1/2 t baking soda
• 1 1/2 c Nestle swirled holiday morsels
• 1 1/2 c dry peanuts
• 4 c popped popcorn
• 9 c toasted corn cereal, squares
• 1 c light brown sugar

Directions

1. Preheat oven to 250 degrees

2. Lightly spray a large roasting pan with Pam cooking spray

3. In large bowl, add popcorn, corn cereal squares and peanuts

4. Pour into roasting pan

5. In large heavy sauce pan, mix brown sugar, margarine and corn syrup

6. Bring to boil over low med heat, stirring constantly for a few minutes

7. Let boil for 5 minutes without stirring

8. Remove from heat

9. Stir in vanilla extract and baking soda

10. Pour over cereal mixture, stir this to coat well

11. Bake 45 minutes, stirring every 15 minutes

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