Categories: Snack Bars

Ingredients

• 2 1/2 cups Rice Krispies
• 1/2 cup light corn syrup
• 2 cups quick cooking oats, uncooked
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 1 cup firmly packed dark brown sugar
• 1 cup semi sweet or milk chocolate chips

Directions

1. Lightly spray an 8×8×2 inch baking pan with nonstick baking spray; set aside.

2. Combine the Rice Krispies and oats in a large bowl; set aside.

3. In a small saucepan set over medium-high heat, bring the brown sugar and corn syrup to a boil, stirring constantly. Remove from heat. Stir in peanut butter and vanilla extract until blended.

4. Pour peanut butter mixture over cereal mixture, stirring until coated. Let mixture stand 2 mins. Stir in the chocolate chips. With a large square of wax paper, press mixture into prepared pan. Cool completely. Cut into 12 bars. Store in covered containers between layers of wax paper.

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