Categories: Snack Bars

Ingredients

• 8 cups sweetened puffed wheat cereal
• 1 14 oz pkg caramels, unwrapped
• 1 1/2 cups chopped dried apples
• 1/2 of a 16 oz container frozen apple juice concentrate, thawed
• 1/2 cup chopped roasted almonds/peanuts

Directions

1. Lightly spray an 13×9×2 inch baking pan with nonstick baking spray; set aside.

2. In a large bowl, mix the cereal, dried apples and nuts.

3. In a medium microwave bowl, microwave the caramels and apple juice concentrate on high for 2 mins or until caramels are melted, stirring every minute. Immediately pour over cereal mixture; mix lightly until well coated.

4. With a large square of wax paper, press into the prepared pan. Refrigerate 30 mins or until firm. Cut into 24 bars. Store in covered containers between layers of wax paper.

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