Categories: Rice, Salads, Sides

Ingredients

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar or red wine vinegar
• 1.5 tsp Dijon mustard
• 2 garlic cloves, minced
• 2 cups cooked brown rice
• 1 large tomato, seeded, diced
• 1/2 red onion, diced
• 1/2 cup sliced pitted black olives (Kalamata)
• 1/2 cup sliced green olives
• 1/4 cup drained capers
• 1/4 cup pine nuts, toasted

Directions

1. Whisk oil, vinegar, mustard and garlic in a small bowl. Combine remaining ingredients in medium bowl. Pour dressing over and toss to blend. Season with salt and pepper.

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