Categories: Casserole, Chicken, Dinner

Ingredients

• 2 Tblsp vegetable oil
• 1 lb small red potatoes, sliced 1/4 in thick
• 1 pkg refrigerated cooked chicken breast strips
• 2 cups fresh or frozen broccoli florets
• 1 can condensed broccoli and cheese soup
• 1/2 cup milk
• 1/4 tsp garlic powder
• 1/4 grated parm. cheese

Directions

1. Heat oil in medium skillet over med. heat. Add potatoes, cover and cook 10 min, stirring occasionaly.

2. Stir in Chicken and broccoli

3. Add soup, milk, and garlic powder. Sprinkle with cheese. Heat to a boil, cover and cook over low heat. 5 minutes or until potatoes are tender.

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