Categories: Casserole, Chicken, Dinner

Ingredients

• 8 oz. verythinly sliced baked ham
• 8 chicken breasts boneless
• 8 slices bacon
• 1/2 pint sour cream
• 1 lg can cream of mushroom soup

Directions

1. Line greased Lg casserole dish with ham.

2. Wrap each ckicken breast with bacon and place on top of ham.

3. Mix soup and sour cream together and pour over chicken.

4. Bake uncovered for 3 hrs at 275 deg.

5. (if mix seems to dry add a small amount of water)

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