Categories: Side

Ingredients

• 4 c cooked rice
• 2 c. undrained pineapple
• 1 c. sugar
• 1/2 c. tblsp butter
• 2 tsp nutmeg

Directions

1. Place pineapple, sugar, and nutmeg in a pan and let simmer over low heat. When it reaches a thin syrup stage remove from heat and add nutmeg.

2. Butter a baking dish and place in alternating layers, cooked rice and pineapple mix. The last layer being pineapple sauce.

3. Bake at 350 deg for 25-30 min or until lightly browned on top.

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