Categories: Bread, Cake, Candy, Cookies, Looks Good, Main Dish

Ingredients

• 9 cups Rice Chex, Corn Chex
• 1 cup semisweet chocolate chips
• 1/2 c peanut butter
• 1 tsp vanilla
• 1 1/2 cups podered sugar

Directions

1. Measure cereal into a large bowl and set aside

2. In 1 quart microwavable bowl melt chocolate chips, peanut butter and butter uncovered on high for 1 minute, stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable plastic bag. Add powdered sugar. Seal bag and shake until well coated. spread onto waxed paper to cool.

3. Store in airtight container.

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