Categories: Sides, Vegetables

Ingredients

• 5 cups Brussels sprouts
• 6 raw bacon strips
• Salt and pepper
• Maple syrup

Directions

1. Toss together 1 ¼ lbs. (5 cups) fresh Brussels sprouts, trimmed and halved lengthwise; 6 raw bacon strips, cut into ½ inch pieces; ½ tsp salt; and ¼ tsp pepper in a single layer in a large roasting pan. Bake at 425 for 30 minutes or until sprouts are tender and bacon is crisp, stirring occasionally. Stir in 1 ½ tbsp maple syrup.

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