Mushroom Bread

(from PunkinBell’s recipe box)

Source: From Pampered Chef

Cook time: 20 minutes
Serves 12 people

Categories: not tried

Ingredients

  • 1 pkg (8oz) refigerated crescent rolls
  • 2 cups sliced fresh mushrooms
  • 1 tbsp butter or margarine, melted
  • 1/4 cups grated Parmesan cheese
  • 1/4 tsp dried Italian seasoning

Directions

  1. Preheat oven to 375F. Separate dough into triangles. Place on medium round stone. Spread and roll out dough to cover stone using lightly floured dough and pizza roller.

  2. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.

  3. Bake 15-20 min. or until golder brown. Cut into squares with pizza cutter and serve warm.

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