Categories: Poultry, Soup

Ingredients

• 1 small leeks cut in half legthwise and sliced
• 1/4 Cup baby carrots chopped
• 1 red potatoes chopped
• 1 Cups chopped fresh kale
• 1 cloves garlic chopped
• 1 Tbsp Olive Oil
• 1/4 Tbsp fresh thyme, or 1 tsp dry
• 1 Bay leaves
• 3 Cups low sodium vegetable or chicken broth.
• 3 oz Smoked Turkey Sausage sliced

Directions

1. Chop the leeks and and kale, saute them in olive oil over med/hi heat for a few minutes while you are chopping the carrots and potatoes. Add carrots, potatoes, thyme and garlic, saute for about 5 minutes. Add the bay leaves, broth and sausage bring to a boil, then reduce to simmer for 30 minutes. Serve with crusty bread for an easy lunch or light dinner. I like to make a lot of soup, you can easily cut the recipe in half to make less.

Email to a friend | Print this recipe | Back