Categories: Bread, Breakfast

Ingredients

• 3 tbsp. butter
• 2/3 cup sugar
• 1 egg, beaten
• 1/2 cup milk
• 1 1/2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 to 1 1/2 cups blueberries

Directions

1. Cream together butter, sugar. Beat in egg. 2.Add milk.

2. Whisk together flour, baking powder and salt.

3. Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).

4. Bake in a preheated 350°F oven for approximately 25 minutes.

5. While still warm from oven, brush with melted butter and sprinkle with coarse sugar.

6. Makes 12 regular sized muffins.

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