Categories: Dip

Ingredients

• 2 8 ounce boxes cream cheese
• 2 cans of claw crab meat
• cayenne pepper
• melba toast

Directions

1. soften cream cheese

2. chop chives

3. mix crab, chives, and cream cheese together

4. 350 degrees

5. stirring every 10 mins

6. add cayenne pepper to taster

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