Categories: Appetizers

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1/2 pound bulk pork sausage
• 1-1/2 teaspoons chili powder
• 8 ounces process cheese (Velveeta), shredded
• 24 slices snack rye bread
• Fresh parsley sprigs, stems removed

Directions

1. In a large skillet, cook the beef and sausage over medium heat until no longer pink; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful onto each slice of bread. Place on a baking sheet.

2. Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm

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