Categories: Halloween

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 2 teaspoons paprika
• 1/2 teaspoon cayenne pepper
• 1 celery rib or broccoli stalk
• Sliced apples and assorted crackers

Directions

1. In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.

2. With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.

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