Categories: Halloween

Ingredients

• 1 package (9 ounces) refrigerated cheese tortellini
• 1/2 pound fresh mozzarella cheese (1-inch balls), drained
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1 can (6 ounces) pitted ripe olives, drained
• 1 medium sweet orange pepper, chopped
• 1/4 cup prepared pesto
• 3 tablespoons white wine vinegar

Directions

1. Cook tortellini according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.

2. Drain tortellini; add to cheese mixture and toss to coat. Serve warm or refrigerate until chilled

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