Categories: Breakfast, Casserole

Ingredients

• Nonstick cooking spray
• 3 cups frozen shredded hash brown potatoes
• 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
• 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
• 1/4cupsliced green onions (2)
• 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
• 1 1/2 cupsmilk or one 12-ounce can evaporated milk or evaporated fat-free milk
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.

2. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.

3. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

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