Categories: Chicken, Dinner

Ingredients

• 4 skinless, boneless chicken breast halves
• 4 slices prosciutto or cooked ham
• 4 slices Swiss cheese (3 ounces)
• 1 tablespoon butter or margarine

Directions

1. Directions

2. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken.

3. Place a slice of prosciutto and a slice of cheese on each chicken piece. Fold in the bottom and sides; roll up. Secure with wooden toothpicks.

4. In a medium skillet cook rolls in hot butter over medium-low heat for 20 to 25 minutes or until no longer pink (170 degrees F), turning to brown evenly. Remove toothpicks before serving. Makes 4 servings.

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