Ingredients
- 2-4 Chicken breasts (whatever you have on hand and however much meat you want to use)
- 1 can cream of chicken soup (can use fat free)
- 1 can corn, drained
- 1 can black beans
- 1 cup salsa
- 2 tablespoons taco seasoning
- 2 cups cooked rice
- cheese or other desired toppings
Directions
-
Place chicken breasts in bottom of slow cooker. Top with cream soup. On top of that add corn, black beans, salsa, and taco seasoning. Stir lightly. Cover with lid and cook on low 7-8 hours or on high 3-4 hours. When ready to serve, stir in your cooked rice. Serve with favorite toppings and enjoy! This heats up really well.