Categories: dessert

Ingredients

• 2 lbs red seedless grapes
• 2 lbs white seedless grapes
• 8 oz cream cheese
• 8 oz sour cream
• 1 cup powered sugar
• 1/2 teaspoon vanilla
• 1 cup chopped pecans
• 1/2 cup brown sugar

Directions

1. Wash and dry whole grapes.

2. Mix cream cheese, sour cream, powdered sugar, and vanilla. Toss mixture with grapes, and put in a 13×9 dish.

3. Chop nuts finely, mix with brown sugar.

4. Put on top of salad and refrigerate overnight.

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