Pink Lady Cake
(from Heather P’s recipe box)
Lovely moist cake
Source: Aunty Hazel
Prep time: 10 minutes
Cook time: 45 minutes
Serves 12 people
Categories: Cakes
Ingredients
- 125 grams butter
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 cup coconut
- 1/2 tsp red food colouring
Directions
-
Cream butter and sugar until light and fluffy.
-
Beat in eggs singly.
-
Add sifted flour and baking powder, along with remaining ingredients, until just combined and smooth.
-
Bake in paper lined 20cm cake tin at 180oC approx 30-45 minutes, until firm to touch and cake skewer comes out clean.
-
When cold, ice with butter icing, coloured with small amount of red food colouring.