Categories: love, special occasions

Ingredients

• 3 Lg tomatoes; peeled and sliced
• 1 teaspoon of salt
• 1/2 pkg refrigerated pie crusts
• 4 bacon slices
• 3 medium sweet onions; halved and thinly sliced
• 1 cup shredded sharp cheese
• 1 cup mayonnaise
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 2 Tablespoons fine dry breadcrumbs

Directions

1. Place tomatoes on papertowels and sprinkle with 1/2 t salt. Let stand 30 minutes.

2. Unfold pie crust and fit into 9" pie pan. Fold edges under and line with foil or weights.

3. Bake at 425F for 10-12 min. Remove foil or weights.

4. Cook bacon until crisp and drain on paper towel.

5. Saute onions in 1 teaspoon bacon grease, medium heat 8-10 minutes.

6. Crumble bacon and set aside.

7. Spoon onions over pie crust and top with tomato slices.

8. Stir together cheddar cheese, mayonnaise, pepper and remaining 1/2 t. salt. Spread mixture over tomatoes.

9. Combine Parmesan cheese and bread crumbs and sprinkle over top.

10. Bake 350F 30 minutes or until firm.

11. Sprinkle bacon on top.

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