Categories: Thanksgiving

Ingredients

• 2 cans Cream of mushroom soup
• 1 cup milk
• 2 tsp. soy sauce
• 1/4 tsp. ground black pepper
• 8 cups cooked cut green beans
• 1 can french fried onions

Directions

1. Stir soup, milk, soy sauce, black pepper, beans, and 1 1/3 cups onions in 3 qt. casserole.

2. Bake at 350F for 25 minutes until hot and bubbling. Stir mixture. Sprinkle with remaining onions.

3. Bake 5 minutes until onions are golder brown.

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