Categories: Sides, Vegetables

Ingredients

• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 bag spinach (10-12 oz), stems trimmed
• Coarse salt and pepper
• 2 pinches ground nutmeg

Directions

1. Heat garlic in olive oil over medium heat. Add spinach and turn in pan until leaves wilt. Sprinkle with salt, pepper, and a couple of pinches of nutmeg.

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