Ingredients
- 4 eggs; slightly beaten
- 1/2 cup sugar
- 1/2 t. salt
- 2 cups milk
- 1 t. vanilla
- 1 t. nutmeg
Directions
-
Line 9" pie pan with pastry or bought pie crust.
-
Beat eggs slightly and stir in sugar and salt.
-
Add milk and vanilla and blend.
-
Pour into pie shell.
-
Sprinkle with nutmeg.
-
Bake in oven 425F for 25 min – 35 min or until knife clean.