Categories: dip, not tried

Ingredients

• 1 lb. Velveeta cheese
• 1 pkg. frozen chopped spinach
• 4 oz. cream cheese
• 1 can Rotel diced tomatoes and chilies; undrained
• 8 slices bacon, criply cooked, drained and crumbled

Directions

1. Cut cheese into 1/2 inch cubes and place into microwaveable bowl.

2. Add spinach, cream cheese, Rotel, and bacon.

3. Microwave on high for 5 min or until Velveeta is melted and mixture is blended, stirring after 3 minutes.

4. Serve hot with tortilla chips.

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