Categories: Sweet Treats

Ingredients

• 1 cup Karo Corn Syrup
• 1 cup sugar
• 1 cup creamy peanut butter
• 6 cups rice crispy cereal
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups butterscotch chips

Directions

1. Cook corn syrup and sugar together in a large pan, over medium heat, until sugar is dissolved.

2. Bring mixture to a boil.

3. Remove from heat.

4. Stir in peanut butter; mix well.

5. Add cereal and stir until well coated.

6. Pour into a greased pan.

7. Pat into place.

8. Melt chocolate and butterscotch chips together in a saucepan over low heat, stirring constantly.

9. Spread over cereal.

10. All treats to cool at least 45 minutes before cutting.

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