Categories: Sides, Vegetables
Ingredients
- 1/2 lb fresh green beans
- 2 tsp Dijon mustard
- 2 tbsp sugar
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 can (15 oz) red kidney beans, drained
- 1 can (15 oz) garbanzo beans, drained
- 1/4 cup chopped fresh flat-leaf parsley
- Salt and pepper
Directions
-
Combine mustard, sugar and vinegar. Whisk in oil. Add kidney beans, garbanzo beans, steamed green beans and parsley and toss to coat. Season with salt and pepper.