Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 4 strips crisp-cooked bacon, finely chopped
• 1/4 cup reduced-fat sour cream
• 2 teaspoons prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Directions

1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.

2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.

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