Categories: Salads

Ingredients

• 1/2 cup thinly sliced red onion
• 3 tbsp white wine vinegar
• 1/4 tsp salt
• 5 medium tomatoes (about 1.5 lbs), cut into 1/2 inch thick slices
• 4 large basil leaves, thinly sliced
• black pepper
• 1 tsp extra virgin olive oil

Directions

1. In small bowl, toss onion with vinegar and salt; set aside 10 minutes. Place tomatoes on platter; top with onion mixture. Sprinkle with basil, pepper, salt and olive oil.

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