Categories: Appetizer

Ingredients

• Kosher Salt
• 2 lbs medium/small shrimp, peeled and deveined
• 8 limes, juiced
• 8 lemons, juiced
• 2 oranges, juiced, pref. sour oranges
• 2 lrg tomatoes, cut into 1/2 inch dice
• 1 red onion, 1/2 inch dice
• 1 bunch cilantro, roughly chopped
• 1 serrano chile, roughly chopped
• 2 lrg avocados, 1/2 inch dice
• 1 lrg cucumber, peeled and 1/2 inch dice
• Tortilla chips for garnish

Directions

1. In large pot of boiling water, add the shrimp until just cooked through, about 5 mins. Using a slotted spoon, transfer to bowl of ice water to chill.

2. Drain shrimp, cut into 1 inch pieces and transfer to bowl.

3. d lemon, lime and OJ, stir to combine, and refrigerate for at least 4 hours and up to 6.

4. Stir the tomato, onion, cilantro and chile into shrimp mixture and let sit at room temp for 20 mis.

5. When ready to serve, gently stir in avocado and cucumber.

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