Categories: Appetizer
Ingredients
- 1/2 cup butter/marg
- 1 1/4 tsp seasoned salt
- 4 1/2 tsp Worcestershire sauce
- 2 cups Corn Chex cereal
- 2 cups Rice Chex
- 2 cups Bran Chex
- 2 cups Wheat chex
- 1 cup salted mixed nuts
Directions
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eheat oven to 250.
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Heat butter in large shallow roasting pan (about 15/10/2) in oven until melted.
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Remove and stir in seasoned salt and Worcestershire sauce.
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Add Chex and nuts until coated.
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Heat in oven 1 hour.
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Stir every 15 mins.
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Spread on paper towel to cool.
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Makes about 9 cups.