Categories: Drink, Holiday

Ingredients

• 6 eggs
• 1/2 cup + 1/8 cups cups confectioners sugar
• 10 oz brandy, approx
• 12 cups milk
• fresh grated nutmeg

Directions

1. Separate eggs. In a lrg bowl beat the egg whites until frothy.

2. Whisk in 1/2 cup + 2 tbs of powdered sugar and beat until stiff peaks form.

3. Beat egg yolks w/ remaining 1/4 of cup of sugar and 2-4 Tbs of brandy until light and lemon colored.

4. Fold egg whites into egg yolks and refrigerate.

5. In a lrg stockpot post heat the milk until hot, but don’t boil. Reduce heat and keep milk hot.

6. To each mug add 1 Tbs brandy (or more to taste) and 1/2 large heaping Tbs of egg mixture.

7. Stir and fill mug w/ hot milk.

8. Place another 1/2 Tbs on top and sprinkle with nutmeg.

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