Categories: Salads
Ingredients
- 2 Belgian endives
- 1 medium head radicchio
- 1 head soft leaf lettuce or mixed greens
- 2 pears, sliced
- 1/2 cup walnuts, chopped
- 4 oz Roquefort, crumbled
Directions
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Wash and pat dry the endives, radicchio and lettuce; separate the leaves.
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In a large bowl, mix the endive leaves with the radicchio and lettuce and pour on just enough vinaigrette to lightly coat the leaves. Toss well and place on individual salad plates.
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Arrange pears around the salad and top with walnuts and Roquefort cheese.