Ingredients
- 1 Pkg (2.4oz) Knorr leek soup mix
- 1 1/2 cups sour cream
- 1 Tbs lemon juice
- 1/8 tsp hot pepper sauce
- 1 pks (6oz) crabmeat
- 1 can (14oz) artichoke hearts, drained and chopped
- 1 cup shredded swiss cheese
- 1 Tbs fresh dill or 1 tsp dried dill weed.
Directions
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In med. bowl, stir together soup mix, sour cream, lemon juice and hot sauce until well blended.
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Stir in crabmeat, artichokes, cheese and dill.
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Cover and refrigerate 2 hours.
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Serve with Carr’s Crackers.
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Makes 3/4 cups.