Categories: Appetizer, Dip, Mexican
Ingredients
- 1 2lb pkgs Velveeta cheese, cubed
- 2 Tbs butter
- 1 lb lean hamburger meat, browned
- 1 jar drained salsa (12-14 oz jar)
Directions
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Melt cheese and butter.
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Combine rest of ingredients and serve w/ chips.
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Keep warm in crock pot.