Categories: Bread

Ingredients

• 2 pkgs active dry yeast
• 1/2 cup warm water (105-115 F)
• 2 cups milk
• 8 cups flour
• 1/2 cup shortening (or 1 stick of butter) room temp.
• 3 eggs
• 4Tbs sugar
• 1 Tbs salt

Directions

1. Lightly grease large bowl and 2 9×5 loaf pans.

2. Set aside.

3. In lrg mixing bowl, dissolve yeast in warm water.

4. Scald milk and cool to lukewarm.

5. Stir milk into yeast.

6. Add 4 cups flour, butter, eggs, sugar and salt, beat until smooth.

7. Add enough remaining flour to make dough easy to handle.

8. Place dough on lightly floured ????

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