Categories: Salads

Ingredients

• 3 bunches watercress
• 3 cups coarsely torn salad greens
• 1 small head radicchio, separated
• 1 cup sliced fennel
• 3 tbsp pine nuts, toasted
• 2 pears, peeled, cored and thinly sliced
• 1 cup shaved Parmesan cheese

Directions

1. Toss the watercress, salad greens, radicchio, and fennel together in a large salad bowl.

2. Scatter the pine nuts, pears and Parmesan over the greens.

3. Toss the salad with vinaigrette.

Email to a friend | Print this recipe | Back