Categories: Appetizer, Mexican

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp pepper
• 2 tsp seasoned salt
• 1 tsp paprika
• 1 sm onion, cut into strips
• 15 jalapeno peppers, halved and seeded
• 1 lb bacon, havled widthwise
• Blue cheese dressing

Directions

1. Cut chicken into 2 in x 1 1/2 in strips

2. In a lrg reasonable plastic bag, combine the garlic and onion powder, pepper, salt and paprika; add chicken and shake to coat.

3. Place a chicken and onion strip in each jalapeño half.

4. Wrap each w/ a piece of bacon and secure w/ toothpicks.

5. Grill, uncovered, over indirect medium heat for 18-20 minutes or until chicken juices run clear and bacon is crisp, turning once.

6. Serve w/ blue cheese dressing .

7. Yields: 2 1/2 dozen

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