Categories: Appetizer

Ingredients

• 1/4 c. milk
• 2 tbsp fine dry bread crumbs
• 1 tbsp finely chopped onion
• 1/2 lb ground beef
• 2 tbsp water
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 2 tsp white sugar
• 1/2 clove garlic, crushed
• 1/2 tsp ground ginger

Directions

1. combine dry milk, dry breadcrumbs, and onion. Add meat and mix well.

2. Shape into 3 dozen small balls . Place in shallow baking pan.

3. Blend water, soy sauce, vegetable oil, sugar, garlic and ginger

4. Pour over meatballs. Let stand 1 hours. stir once or twice.

5. Bake meatballs in sauce, uncovered at 350 for 20-25 mins.

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