Categories: Appetizer

Ingredients

• 1 med zucchini, slices
• 1/8 tsp onion powder
• 1/8 tsp basil leaves, crushed
• 2 oz. (1/2 c.) shredded mozz cheese
• 1/2 c. coarsely chopped pepperoni
• 1-2 tsp grated Parm cheese

Directions

1. MICRO: On med micro-safe plate, arrange zucchini slices

2. Sprinkle w/ onion powder and basil.

3. Top w/ mozz cheese, pepperoni and Parm.

4. Micro on high for 1 -2 mins until cheese is melted.

5. EN: Heat oven to 350.

6. Prepare nachos as directed above using a 9 inch pie pan.

7. Bake for 5-10 mins.

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