Ingredients
- 12 oz Brunschweiger
- 1 3oz pkg cream cheese
- 1/2 c. sour cream
- 1 t. lemon juice
- 1 t. grated onion
- dash of peper to taste
- dash of garlic powder to taste
Directions
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Mix all ingredients until smooth.
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Serve immediately or refrigerate about 1 hour, shape into a ball, cover w/ chopped nuts and cut-up parsley.
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Serve w/ crackers, chips or nuts.