Categories: Cake, Desserts

Ingredients

• 1 pkg Better Crocker SuperMoise German choc. cake mix
• Water, oil and eggs as called for on cake mix
• 1 can (14oz) sweetened condensed milk
• 1 jar (17oz) caramel topping
• 1 container (8oz) Cool Whip
• 1 bag (8oz) toffee chips or bits

Directions

1. Heat oven to 350

2. Bake cake as directed on package for 13×9 pan.

3. Cool 15 mins.

4. Poke top of warm cake every 1/2 inch w/ handle of wooden spoon, wiping occasionally to reduce sticking.

5. Drizzle sweetened milk evenly over top; let stand until milk has been absorbed.

6. Drizzle w/ caramel topping.

7. Cover and refrigerate about 2 hours until chilled.

8. Spread whipped topping over cake and sprinkle w/ toffee.

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