Categories: Bars, Brownies, Desserts

Ingredients

• 1.5 sticks of butter
• 2 c. brown sugar
• 1.5 tsp salt
• 2 tsp vanilla
• 2 eggs
• 2 c. chopped walnuts
• 2 tsp baking powder
• 2 c. flour
• 1/5 cups butterscotch chips

Directions

1. Heat oven to 350

2. Melt butter in saucepan.

3. Add brown sugar and cook until browned like caramel (almost burned a bit)

4. Refrigerate sauce for awhile.

5. Roast walnuts in pan .

6. Beat salt and vanilla in to cooled mixture.

7. Add in eggs (one at a time)

8. Beat until fluffy and lighter in color

9. Add nuts and last fold in butterscotch chips

10. Pour into greased pan and bake for 30-40 mins.

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