Categories: Bread, Desserts

Ingredients

• 2 c. flour
• 1/2 tsp salt
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1 c sugar
• 1 egg, beaten
• 2 tbsp melted butter
• 2 tbsp hot water
• 1/2 OJ
• 1/4 c. orange zest
• 1 c. chopped cranberries
• 1/2 c. chopped nuts

Directions

1. Oven – 325

2. Generously grease 2 (1lb) loaf pans

3. In large bowl, sift together dry ingredients.

4. In separate bowl, combine egg, butter, water, OJ and orange rind until moistened.

5. Add cranberries and nuts.

6. Pour into prepared pans.

7. Bake 60-70 mins until bread tests done.

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