Categories: Cake, Desserts

Ingredients

• 6 tbsp butter, soft
• 1 c packed brown sugar
• 2 eggs
• 3/4 c. graham cracker crumbs
• 3/4 cup brown sugar cookie crumbs (such as Lotus brand Biscoff, about 20 cookies)
• 1/2 whole-wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c. buttermilk
• 1/2 tsp sea salt (optional)
• 1/2 tsp turbinado sugar (optional)

Directions

1. Oven – 350

2. Coat a deep 9-inch cake pan w. cooking spray.

3. Combine butter and sugar in a mixing bowl. Beat w/ mixer until fluffy. Beat in eggs, one at a time, until well blended.

4. Combine graham cracker crumbs, cookie crumbs, flour, baking soda and powder and salt. Add crumb mix to butter mix, alternately w/ buttermilk, beating until well blended. Scrape batter into prepared pan. Sprinkle top w/ sugar and sea salt, if desired.

5. Bake 40 min or until a wooden pick comes out clean.

6. Serves 12

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