Tabouleh

(from austincook’s recipe box)

Categories: Grains, Sides

Ingredients

  • 4-5 bunches parsley (no stems), rinsed well, chop in food processor
  • 2 bunches scallions – white parts, rinse well, chop
  • 2 large bunches fresh mint (no stems), rinse well, chop
  • 12-15 Roma tomatoes, chopped finely
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1 cup (already soaked in water) cracked wheat (bulghur wheat – grade 1).

Directions

  1. Mix ingredients in bowl. Add 1 tbsp salt. Mix again. Add olive oil and lemon juice (can use ¾ to full cup). Mix together.

Email to a friend | Print this recipe | Back