Categories: Snack Bars

Ingredients

• 3/4 cup (1 1/2 stick) butter, softened
• 2 cups peanut butter, divided use
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 3 cups graham cracker crumbs
• 2 cups miniature semisweet chocolate chips, divided use

Directions

1. Lightly spray a 13×9×2 inch pan with nonstick cooking spray; set aside.

2. In a large bowl, beat the butter, 1 1/4 cups peanut butter and vanilla extract with an electric mixer on medium-high speed until well blended and creamy.

3. Turn mixer speed to low, gradually beat in 1 cup of the powdered sugar. Using a wooden spoon, mix in remaining powdered sugar, graham cracker crumbs and 1/2 cup of chocolate chips. Using a large square of wax paper, press mixture firmly and evenly into prepared pan.

4. In a medium saucepan, melt the remaining 3/4 cup peanut butter and 1 1/2 cups chocolate chips over lowest possible heat, stirring constantly until smooth. Spread mixture over graham cracker crust in pan. Chill for at least 1 hour or until chocolate is firm. Cut into 24 bars. Store in covered containers between layers of wax paper.

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